Category: Category 3
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At this point, you may be wondering whether following a renal diet means giving up all your favorite foods. The answer is not necessarily! A renal diet is less about strict rules and more about finding the right balance for your individual needs. Since everyone’s kidney health and nutritional requirements are different, recommendations for sodium,…
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Salt intake increases the amount of urinary protein which is a major risk factor for developing kidney disease and cardiovascular disease. Kidney stones are relatively common. Over a lifetime, 6% of women and 11% of men will have kidney stones at least once. Although common, kidney stones are painful and can cause nausea, difficulty passing…